Chefs Prioritize Local Sourcing and Fresh Ingredients
Chefs Prioritize Local Sourcing and Fresh Ingredients
In Foodservice Equipment Reports’ Chefs’ Perspectives roundtable, RATIONAL brought together top chefs from across the country to discuss emerging culinary trends — from local sourcing and seasonal menus to the rise of creative nonalcoholic beverages.
Vagus PR supported media coordination for this national feature, amplifying RATIONAL’s leadership in culinary innovation and its ongoing work to spotlight chefs shaping the future of foodservice.
The discussion emphasized sustainability, creativity, and connection — core values that align with RATIONAL’s mission to inspire better cooking, smarter kitchens, and a more mindful approach to food.
